Herbs
Ceylon Curry Leaf
Herbs
Known for its aromatic, slightly citrusy flavor, Ceylon Curry Leaf is a staple in Sri Lankan and South Asian cuisine. Carefully harvested and naturally dehydrated, it retains its vibrant aroma, taste, and natural nutrients. Perfect for cooking, infusions, and traditional remedies, it brings authentic Ceylon flavor to every dish.
$4.00
SKU PSK-CEYLONCURR-100G
Pack size
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Ingredients
- 100% Pure Ceylon Curry Leaf (Murraya koenigii), naturally dehydrated.
Nutritional value
Approximate, per 100g
| Energy | 310 kcal |
| Carbohydrates | 58 g |
| Dietary Fiber | 18 g |
| Protein | 5 g |
| Fat | 1 g |
| Calcium | 110 mg |
| Iron | 5 mg |
Preparation & usage tips
- Use fresh or dehydrated in curries, soups, and stews.
- Brew as a herbal infusion for wellness applications.
- Grind into spice blends or seasoning powders for cooking.